Adams, M. R., & Moss, M. O. (2000). Food Microbiology (2nd. ed.). Panima Publishing.
Chicago Edition CitationAdams, M. R., and M. O. Moss. Food Microbiology. 2nd. ed. New Delhi: Panima Publishing, 2000.
MLA Edition CitationAdams, M. R., and M. O. Moss. Food Microbiology. 2nd. ed. Panima Publishing, 2000.
Warning: These citations may not always be 100% accurate.