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|a 8123904754
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| 082 |
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|a 664.001579
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| 100 |
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|a Jay, James M.
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| 245 |
|
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|a Modern Food Microbiology /
|c James M. Jay
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| 250 |
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|a 4th ed.
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| 260 |
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|a New Delhi :
|b CBS Publishers,
|c 1996.
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| 300 |
|
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|a 701 p.
|
| 505 |
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|a 1. Historical background. 2. Taxonomy, sources, types, incidence, and behavior of microorganisms in food. 3. Determining microorganisms and/or their products in foods4. Microbial spoilage of foods, 5. Food preservation and some properties of psychrotr
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| 942 |
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