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Structure and mechanism in protein science: Guide to enzyme catalysis and protein folding /
Autor principal: | |
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Format: | Printed Book |
Idioma: | English |
Publicat: |
New York :
W H Freeman and Company,
1999.
|
University of Calicut
Signatura: |
547.75 FER/S |
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Còpia | Comprovació en temps real no disponible |