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150624b xxu||||| |||| 00| 0 eng d |
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|a 0716932688
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020 |
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|a 716932688
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082 |
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|a 547.75
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100 |
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|a Fersht, Alan
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245 |
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|a Structure and mechanism in protein science:
|b Guide to enzyme catalysis and protein folding /
|c Alan Fersht
|
260 |
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|a New York :
|b W H Freeman and Company,
|c 1999.
|
300 |
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|a 631 p.
|
505 |
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|a 1. Three-dimensional structure of proteins 2. Chemical catalysis 3. Basic equations of enzyme kinetics 4. Measurement and magnitude of individual rate constants 5. pH dependence of enzyme catalysis 6. Practical methods for kinetics and equilibria 7. Detec
|
942 |
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|c BK
|
999 |
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|c 51883
|d 51883
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952 |
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|0 0
|1 0
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|6 547_750000000000000_FER_S
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|9 51861
|a UL
|b UL
|c ST1
|d 2012-10-27
|l 3
|o 547.75 FER/S
|p 74753
|r 2016-03-21
|s 2016-03-16
|w 2012-10-27
|y BK
|