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Structure and mechanism in protein science: Guide to enzyme catalysis and protein folding /

Bibliographic Details
Main Author: Fersht, Alan
Format: Printed Book
Language:English
Published: New York : W H Freeman and Company, 1999.
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245 |a Structure and mechanism in protein science:  |b Guide to enzyme catalysis and protein folding /  |c Alan Fersht 
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300 |a 631 p. 
505 |a 1. Three-dimensional structure of proteins 2. Chemical catalysis 3. Basic equations of enzyme kinetics 4. Measurement and magnitude of individual rate constants 5. pH dependence of enzyme catalysis 6. Practical methods for kinetics and equilibria 7. Detec 
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