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Tourism and hospitality /
| 1. Verfasser: | |
|---|---|
| Format: | Printed Book |
| Sprache: | English |
| Veröffentlicht: |
New Delhi :
Sarup & Sons,
2000.
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Inhaltsangabe:
- 1. Tourism and human resource management 2. Resort management 3. Marketing in the hospitality industry 4. Food and beverage cost planning and control 5. Property management 6. Service 7. House keeping daily routine of department management 8. Subroutine