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Food Microbiology: Fundamentals and frontiers /
| Andre forfattere: | |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Washington D C:
ASM Press,
1997.
|
University of Calicut
| Klassifikationsnummer: |
664.001579 DOY/F |
|---|---|
| Kopi | Live Status Unavailable |
| Kopi | Live Status Unavailable |