Food Microbiology: Fundamentals and frontiers /

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Библиографические подробности
Другие авторы: Doyle, Michael P. (Редактор)
Формат: Printed Book
Язык:English
Опубликовано: Washington D C: ASM Press, 1997.
Search Result 1
Food microbiology : fundamentals and frontiers /
Опубликовано 2013
Printed Book
Search Result 2
Food microbiology : fundamentals and frontiers /
Опубликовано 2013
Printed Book
Search Result 3
Food microbiology : fundamentals and frontiers /
Опубликовано 2013
Printed Book
Search Result 4
Food microbiology : fundamentals and frontiers
по Doyle, Michael P
Опубликовано 2013
Printed Book
Search Result 5
Food Microbiology : Fundamentals and Frontiers
по Doyle, Michael P.
Опубликовано 2013
Printed Book
Search Result 6
Food microbiology : fundamentals and frontiers /
Опубликовано 2001
Printed Book
Search Result 7
Food microbiology : fundamentals and frontiers /
Опубликовано 2001
Printed Book
Search Result 8
Food Microbiology Fundamentals and Frontiers
по Doyle, Michael P.
Опубликовано 2001
Printed Book
Search Result 9
Food microbiology: fundamentals and frontiers /
Опубликовано 2001
Printed Book
Search Result 10
Food microbiology: fundamentals and frontiers /
по Doyle, Michael P .
Опубликовано 1997
Printed Book
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