Food Microbiology: Fundamentals and frontiers /

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Opis bibliograficzny
Kolejni autorzy: Doyle, Michael P. (Redaktor)
Format: Printed Book
Język:English
Wydane: Washington D C: ASM Press, 1997.
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Food microbiology : fundamentals and frontiers /
Wydane 2013
Printed Book
Search Result 2
Food microbiology : fundamentals and frontiers /
Wydane 2013
Printed Book
Search Result 3
Food microbiology : fundamentals and frontiers /
Wydane 2013
Printed Book
Search Result 4
Food microbiology : fundamentals and frontiers
od Doyle, Michael P
Wydane 2013
Printed Book
Search Result 5
Food Microbiology : Fundamentals and Frontiers
od Doyle, Michael P.
Wydane 2013
Printed Book
Search Result 6
Food microbiology : fundamentals and frontiers /
Wydane 2001
Printed Book
Search Result 7
Food microbiology : fundamentals and frontiers /
Wydane 2001
Printed Book
Search Result 8
Food Microbiology Fundamentals and Frontiers
od Doyle, Michael P.
Wydane 2001
Printed Book
Search Result 9
Food microbiology: fundamentals and frontiers /
Wydane 2001
Printed Book
Search Result 10
Food microbiology: fundamentals and frontiers /
od Doyle, Michael P .
Wydane 1997
Printed Book
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