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Food Microbiology: Fundamentals and frontiers /

Xehetasun bibliografikoak
Beste egile batzuk: Doyle, Michael P. (Argitaratzailea)
Formatua: Printed Book
Hizkuntza:English
Argitaratua: Washington D C: ASM Press, 1997.
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Argitaratua 2013
Printed Book
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Argitaratua 2013
Printed Book
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Argitaratua 2013
Printed Book
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nork Doyle, Michael P
Argitaratua 2013
Printed Book
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nork Doyle, Michael P.
Argitaratua 2013
Printed Book
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Argitaratua 2001
Printed Book
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Argitaratua 2001
Printed Book
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nork Doyle, Michael P.
Argitaratua 2001
Printed Book
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Argitaratua 2001
Printed Book
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nork Doyle, Michael P .
Argitaratua 1997
Printed Book