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Food Microbiology: Fundamentals and frontiers /

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Bibliografiska uppgifter
Övriga upphovsmän:	Doyle, Michael P. (Utgivare, redaktör, sammanställare)
Materialtyp:	Printed Book
Språk:	English
Publicerad:	Washington D C: ASM Press, 1997.

Liknande verk

Food microbiology : fundamentals and frontiers /
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