|
|
|
|
| LEADER |
00712nam a2200157Ia 4500 |
| 008 |
150624b xxu||||| |||| 00| 0 eng d |
| 020 |
|
|
|a 9781555811174
|
| 082 |
|
|
|a 664.001579
|
| 245 |
|
|
|a Food Microbiology:
|b Fundamentals and frontiers /
|c edited by Michael P. Doyle
|
| 260 |
|
|
|a Washington D C:
|b ASM Press,
|c 1997.
|
| 300 |
|
|
|a 768 p.
|
| 700 |
|
|
|a Doyle, Michael P.
|e editor.
|
| 942 |
|
|
|c REF
|
| 999 |
|
|
|c 50647
|d 50647
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_001579000000000_DOY_F
|7 0
|9 50625
|a UL
|b UL
|c REF
|d 2012-10-27
|l 0
|o 664.001579 DOY/F
|p 73327
|r 2012-10-27
|w 2012-10-27
|y REF
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_001579000000000_DOY_F
|7 0
|9 318668
|a SHS
|b SHS
|c ST1
|d 2011-03-11
|g 4977.51
|i 1006
|l 8
|o 664.001579 DOY/F
|p SHS1006
|r 2017-01-30
|s 2017-01-23
|w 2018-08-21
|y BK
|