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Hotel management and catering technology /
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
Madras :
Sura College of Competition,
1995.
|
| LEADER | 00479nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 150624b xxu||||| |||| 00| 0 eng d | ||
| 999 | |c 46449 |d 46449 | ||
| 082 | |a 647.94076 | ||
| 100 | |a Ramaswamy, E. S. | ||
| 245 | |a Hotel management and catering technology / |c E. S. Ramaswamy | ||
| 260 | |a Madras : |b Sura College of Competition, |c 1995. | ||
| 300 | |a 167 p. | ||
| 942 | |c REF | ||
| 952 | |0 0 |1 0 |4 0 |6 647_940760000000000_RAM_H |7 0 |9 46433 |a UL |b UL |c REF |d 1998-09-01 |l 0 |o 647.94076 RAM/H |p 68185 |r 2012-10-27 |y REF | ||