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Common fragrance and flavor materials: preparation, properties and uses /
| 主要作者: | |
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| 其他作者: | |
| 格式: | Printed Book |
| 語言: | English |
| 出版: |
Weinheim:
VCH Publishers,
1985.
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University of Calicut
| 索引號: |
547.6 BAU/C |
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| 復印件 | Live Status Unavailable |