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Common fragrance and flavor materials: preparation, properties and uses /

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Bibliographic Details
Main Author:	Bauer, Kurt
Other Authors:	Garbe, Dorothea
Format:	Printed Book
Language:	English
Published:	Weinheim: VCH Publishers, 1985.

University of Calicut

Holdings details from University of Calicut
Call Number:	547.6 BAU/C
Copy	Live Status Unavailable