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Advances in biotechnology. V3- Fermentation products /
| Other Authors: | |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
Toronto :
Pergamon Press,
1981.
|
| LEADER | 00557nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 150624b xxu||||| |||| 00| 0 eng d | ||
| 020 | |a 0080253652 | ||
| 020 | |a 80253652 | ||
| 082 | |a 660.6 | ||
| 245 | |a Advances in biotechnology. V3- Fermentation products / |c edited by Murray Moo-Young | ||
| 260 | |a Toronto : |b Pergamon Press, |c 1981. | ||
| 300 | |a 592 p. | ||
| 700 | |a Moo-Young, Murray |e editor. | ||
| 942 | |c BK | ||
| 999 | |c 36748 |d 36748 | ||
| 952 | |0 0 |1 0 |4 0 |6 660_600000000000000_MOO_A_3 |7 0 |9 36747 |a UL |b UL |c ST2 |d 1998-09-01 |l 0 |o 660.6 MOO/A.3 |p 52433 |r 2012-10-27 |w 2012-10-27 |y BK | ||