Ansi, V. A. (2021). Sugar derived carbon dots as sensor, luminescent marker and reduced agent. Dept.of Chemistry, University of Calicut.
Chicago Edition CitationAnsi, V A. Sugar Derived Carbon Dots as Sensor, Luminescent Marker and Reduced Agent. Dept.of Chemistry, University of Calicut, 2021.
MLA Edition CitationAnsi, V A. Sugar Derived Carbon Dots as Sensor, Luminescent Marker and Reduced Agent. Dept.of Chemistry, University of Calicut, 2021.
Warning: These citations may not always be 100% accurate.