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Development of gluten free cookies fortified with flax seed /

Bibliografiske detaljer
Hovedforfatter:	Ahana K. K.
Format:	Dissertation
Sprog:	English

Lignende værker

Flax
Udgivet: (1995)

Flax: the genus Linum/
Udgivet: (2012)

The gluten proteins
af: Lafiandra, D.
Udgivet: (2004)

Flax : The Genus Linum
af: Muir, Alister D
Udgivet: (2003)

Cookie and cracker technology
af: Matz, S A
Udgivet: (1978)

Cookie And Cracker Technology
af: Matz Samuel A
Udgivet: (1992)

Development of Fish Protein incorporated Cookies
af: Shincy K.S
Udgivet: (2013)

Fortified Cities Of India /
af: Sidney Toy
Udgivet: (1965)

Fortified and soft drinks
af: Gultcho, M H
Udgivet: (1977)

The Fortified Cities of India
af: Sidney Toy

Effect of fortified vermicompost on mulberry
af: Bogesha, K

Indian standard specification for maize gluten feed

Indian standard specification for maize gluten feed
af: ISI
Udgivet: (1973)

Indian standard specification for maize gluten feed
af: ISI
Udgivet: (1973)

Development and quality evaluation of fibre enriched cookies
af: Suma K
Udgivet: (2015)

The Science of Cookie and Cracker Production
af: Faridi, Hamed
Udgivet: (1994)

Science of cookie and cracker production
Udgivet: (1994)

Development and Evaluation of Quality Parameters of Beetroot Cookie
af: Swetha K.P
Udgivet: (2014)

Development of whey based chhana fortified jalebi
af: Shijo V K
Udgivet: (2017)

Fortified cities in Ancient India/
af: Ratanlal Mishra
Udgivet: (2008)

Development of iron fortified low fat yogurt
af: Anuvinda J.B
Udgivet: (2017)

Evaluation of different banana flour for cookies
af: Aswani R.S
Udgivet: (2017)

QUALITY ASSESSMENT OF OATS FORTIFIED YOGHURT
af: NIHALA KALEEL DT

Chemical examination, standardization and evaluation of antibacterial activity of newly developed mango seed kernel cookies
af: Deepthi Pushkaran
Udgivet: (2016)

DEVELOPMEND OF ARROROOT COOKIS AND STUDIES ON ITS QUALITY
af: AISWARYA SUNDER

Biscuits, crackers and Cookies V2. Formulas.
af: Smith, D.H

Empirical Analysis of Unethical Practice of Cookies in E-Marketing
af: Satinder Kumar and Rishi Raj Sharma
Udgivet: (2015)

Search on gluten related proteins in Kerala food items with an effect on dermatitis herpetiformis
af: Sudhalekshmy, R
Udgivet: (1996)

Optimizing Stability and Quality of Beverages Fortified with Whey Protein Concentrate
af: Mishab K.
Udgivet: (2013)

Production of Kannan Kaya flakes fortified with finger millet /
af: Nahala, P. V.

Development of Amla Fortified Processed Products and Its Effect on the Quality Characteristics
af: Devika P.
Udgivet: (2010)

A NUTRIONALLY EVALUATED COOKIES USING AVOCADO AND SWEET POTATO
af: SINAN A.P

Biscuits crackers and cookies V.1 technologyn production and management
af: Smith, W H
Udgivet: (1972)

Development and physicochemical analysis of white bread fortified with plantain stem (musa paradisiaca)
af: Nirmal Nath G.S
Udgivet: (2016)

Development and quality evaluation of millet fortified tuber based extruded RTE products
af: Seema B R
Udgivet: (2016)

Potential of fortified spent mushroom substrate for the management of soil borne diseases of tomato
af: Arathikrishna V K
Udgivet: (2015)

Free will /
af: O'Connor, D. J.
Udgivet: (1971)

Development for free Asia.
af: Zinkin,Maurice
Udgivet: (1956)

Development for free Asia /
af: Zinkin, Maurice
Udgivet: (1956)

Development for free Asia
af: Zinkin, Maurice
Udgivet: (1963)