|
|
|
|
| LEADER |
00612nam a22001577a 4500 |
| 008 |
210508b ||||| |||| 00| 0 eng d |
| 082 |
|
|
|a 664
|
| 100 |
|
|
|a Ahana K. K.
|
| 245 |
|
|
|a Development of gluten free cookies fortified with flax seed /
|
| 300 |
|
|
|a
|
| 502 |
|
|
|a Dissertation (P. G.)-- Food Science & Technology, School of Health Science ,University of Calicut, 2020.
|
| 504 |
|
|
|a Includes bibliographical references .
|
| 796 |
|
|
|c Dr.
|e Thesis advisor.
|
| 942 |
|
|
|c PD
|
| 999 |
|
|
|c 358582
|d 358582
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000
|7 0
|9 416265
|a SHS
|b SHS
|c REF
|d 2021-05-08
|l 0
|o 664
|p FST412
|r 2021-05-08
|w 2021-05-08
|y PD
|