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Aloevera incorporated drink with enhanced nutritional properties /

Sonraí Bibleagrafaíochta
Príomhúdar:	Jyothi, P. T.
Formáid:	Dissertation
Teanga:	English
Ábhair:	Beverages

Míreanna Comhchosúla

Beverages in nutrition and health /
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Naattupaaneeyangal
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BEVERAGE PLANTS
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Architecture of the shot: constructing the perfect shot from the bottom up/
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Merchants of drink: transnational control of world beverages
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Food science and nutrition
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Food science and nutrition
le: Kaushik, Vijay
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Food and Beverag: Management and Cost Control
le: Negi, Jagmohan
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Food & beverage service
le: George, Bobby
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Food and beverage service training manual
le: Andrews, Sudhir
Foilsithe: (2002)

Food and beverage management
le: Cousine, John
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Principles and practices of winemaking /
le: Boulton,, Roger B. et al
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100 Vishishtapaneeyangal/
le: Lilly Babu Jose
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BEVERAGE PLANTS
le: PILLAI,Ponnamma.B
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Handbook of food and beverage fermentation technology /
le: Hui, Y H,Ed .
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Food and beverage : management and cost control
le: Jagmohan negi
Foilsithe: (1999)

Wine analysis and production /
le: Zoecklein,, Bruce W. et al
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Textbook of food and beverage management /
le: Andrews, Ssudhir
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Food and beverage management
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Biotechnology in tradition- process technology
le: Karuna Shrivastava

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le: Surinder Kumar Rai
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Drinking water : A socio-economic analysis of historical and societal variation /
le: Harvey, Mark
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Food, Nutrition and Beverage
le: Pushpangadan, P

Food and beverage comprehensive cost control and system management
le: Manaktola, Kamal
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Food and beverage services in hotels
le: Tyagi, Vijay
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Economics and alcohol
le: Grant, Marcus, et al.
Foilsithe: (1983)

Food and Beverage Management
le: John Cousins David Foskett Cailein Gillespie
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Food and beverage packaging technology
le: Coles Richard (ed.)
Foilsithe: (2011)

Encyclopaedia of hotel,tourism and hospitality management Vol.5
le: Amrik Singh Sudan
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Handbook of animal based fermented food and beverage technology
le: Y H Hui
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Hand book of plant-based fermented food and beverage technology
le: Hui, Y. H.
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Liouid Chromatographic Analysis of Food and Beverages
le: Charalambous, George
Foilsithe: (1979)

Liouid Chromatographic Analysis of Food and Beverages
le: Charalambous, George
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Analysis of Foods and Beverages. Headspace Techniques
le: Charalambous, George
Foilsithe: (1978)

High nitrile polymers for beverage container applications
le: Gomez, I. Luis
Foilsithe: (1990)