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Catering management /
| Format: | Printed Book |
|---|---|
| Sprog: | English |
| Udgivet: |
New Delhi
ABD Publication
2020
|
| Fag: |
| LEADER | 00537nam a22001457a 4500 | ||
|---|---|---|---|
| 008 | 210408b ||||| |||| 00| 0 eng d | ||
| 020 | |a 9788183767330 | ||
| 082 | |2 23 |a 674.94 | ||
| 245 | |a Catering management / |c Neha Parmar | ||
| 260 | |a New Delhi |b ABD Publication |c 2020 | ||
| 300 | |a 280p. |b 24cm; | ||
| 653 | |a Catering , Food service, Resaturant ,Dress codes | ||
| 942 | |c BK | ||
| 999 | |c 357983 |d 357983 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 674_940000000000000_PAR_C |7 0 |9 415410 |a ASC |b ASC |c ST1 |d 2021-04-08 |i 4551 |l 0 |o 674.94 PAR/C |p ASC4551 |r 2021-04-08 |w 2021-04-08 |y BK | ||