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| LEADER |
00589 a2200109 4500 |
| 020 |
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|a 9781771887182
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| 245 |
|
|
|a Handbook of research on food science and technology V1-V3
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| 260 |
|
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|b Apple academic press
|c 2019
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| 999 |
|
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|c 352257
|d 352257
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| 952 |
|
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|1 0
|4 0
|7 0
|9 407039
|a UL
|b UL
|c PROC
|d 2020-07-28
|g 24008.93
|l 0
|p 103003
|r 2020-07-28
|v 32444.50
|w 2020-07-28
|x Set of 3 volumes
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|7 0
|9 407040
|a UL
|b UL
|c PROC
|d 2020-07-28
|l 0
|p 103004
|r 2020-07-28
|w 2020-07-28
|x Set of 3 volumes
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|7 0
|9 407041
|a UL
|b UL
|c PROC
|d 2020-07-28
|l 0
|p 103005
|r 2020-07-28
|w 2020-07-28
|x Set of 3 volumes
|y BK
|