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Food, animals, and the environment : an ethical approach /
| Main Authors: | , |
|---|---|
| Sprog: | English |
| Udgivet: |
Abingdon, Oxon ; New York, NY :
Routledge/Taylor & Francis Group,
2019.
|
| Fag: |
| Fysisk beskrivelse: | 255 pages ; 25 cm |
|---|---|
| Bibliografi: | Includes bibliographical references and index. |
| ISBN: | 9781138801110 (hbk) 9781138801127 (pbk) |