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Food, animals, and the environment : an ethical approach /
| Autors principals: | , |
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| Idioma: | English |
| Publicat: |
Abingdon, Oxon ; New York, NY :
Routledge/Taylor & Francis Group,
2019.
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| Matèries: |
| Descripció física: | 255 pages ; 25 cm |
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| Bibliografia: | Includes bibliographical references and index. |
| ISBN: | 9781138801110 (hbk) 9781138801127 (pbk) |