Food safety : the science of keeping food safe /

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Bibliographic Details
Main Author: Shaw, Ian C.
Format: Printed Book
Language:English
Published: UK : Wiley Blackwell, 2018
Edition:2nd ed.
Subjects:
Food > Analysis.
Food contamination.
Food > Safety measures.
Description
Physical Description:xiv, 548p. ; 23cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781119133667 (pbk.)

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