Fundamentals and operations in food process engineering /

Bibliografski detalji
Glavni autori: Das, Susanta Kumar, Das, Madhusweta (Autor)
Format: Printed Book
Jezik:English
Izdano: London : CRC Press, 2019
Teme:
Processed foods.
Food science.
Chemical engineering.

University of Calicut

Detalji primjeraka od University of Calicut
Signatura: 664.02 DAS/F
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

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