Fundamentals and operations in food process engineering /

Detalles Bibliográficos
Main Authors: Das, Susanta Kumar, Das, Madhusweta (Author)
Formato: Printed Book
Idioma:English
Publicado: London : CRC Press, 2019
Subjects:
Processed foods.
Food science.
Chemical engineering.

University of Calicut

Detalle de Existencias desde University of Calicut
Número de Clasificación: 664.02 DAS/F
Copia Live Status Unavailable

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