Fundamentals and operations in food process engineering /

Bibliografiske detaljer
Main Authors: Das, Susanta Kumar, Das, Madhusweta (Author)
Format: Printed Book
Sprog:English
Udgivet: London : CRC Press, 2019
Fag:
Processed foods.
Food science.
Chemical engineering.

University of Calicut

Detaljer om beholdninger fra University of Calicut
Klassifikationsnummer: 664.02 DAS/F
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