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00926cam a22002538i 4500 |
| 008 |
181210s2019 flu b 001 0 eng |
| 010 |
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|a 2018049865
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| 020 |
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|a 9781466560901
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| 082 |
0 |
0 |
|a 664.02
|2 23
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| 100 |
1 |
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|a Das, Susanta Kumar,
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| 245 |
1 |
0 |
|a Fundamentals and operations in food process engineering /
|c Susanta Kumar Das and Madhusweta Das.
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| 260 |
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|a London :
|b CRC Press,
|c 2019
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| 263 |
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|a 1904
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| 300 |
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|a 582p. ;
|c 23cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Processed foods.
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| 650 |
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0 |
|a Food science.
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| 650 |
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0 |
|a Chemical engineering.
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| 700 |
1 |
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|a Das, Madhusweta,
|e author.
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| 906 |
|
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|a 7
|b cbc
|c orignew
|d 1
|e ecip
|f 20
|g y-gencatlg
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| 942 |
|
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|2 ddc
|c BK
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| 955 |
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|b rk09 2018-12-10
|i rk09 2018-12-10
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| 999 |
|
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|c 350859
|d 350859
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| 952 |
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|0 0
|1 0
|2 ddc
|4 0
|6 664_020000000000000_DAS_F
|7 0
|9 405306
|a UL
|b UL
|c REF
|d 2020-06-18
|g 7195.76
|o 664.02 DAS/F
|p 102493
|r 2020-06-18
|v 9724.00
|y TXT
|