Fermentation microbiology and biotechnology /

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Bibliografski detalji
Daljnji autori: El-Mansi, Mansi (Urednik), Nielsen, Jens (Urednik), Mousdale, David M. (Urednik), Allman, Tony (Urednik), Carlson, Ross (Urednik)
Format: Printed Book
Jezik:English
Izdano: New York : CRC Press, 2019
Izdanje:4th ed.
Teme:
Industrial Microbiology
Fermentation > physiology
Microbiological Techniques
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Fermentation microbiology and biotechnology /
Izdano 2007
Table of contents only
Publisher description
Printed Book
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Fermentation microbiology and biotechnology /
Izdano 2007
Preuzmi cijeli tekst
Preuzmi cijeli tekst
Printed Book
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Fermentation microbiology and biotechnology /
Taylor & Francis - Full text online
Printed Book
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