Fermentation microbiology and biotechnology /

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Detalles Bibliográficos
Otros Autores: El-Mansi, Mansi (Editor ), Nielsen, Jens (Editor ), Mousdale, David M. (Editor ), Allman, Tony (Editor ), Carlson, Ross (Editor )
Formato: Printed Book
Lenguaje:English
Publicado: New York : CRC Press, 2019
Edición:4th ed.
Materias:
Industrial Microbiology
Fermentation > physiology
Microbiological Techniques
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Fermentation microbiology and biotechnology /
Publicado 2007
Table of contents only
Publisher description
Printed Book
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Fermentation microbiology and biotechnology /
Publicado 2007
Enlace del recurso
Enlace del recurso
Printed Book
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Fermentation microbiology and biotechnology /
Taylor & Francis - Full text online
Printed Book
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