Fermentation microbiology and biotechnology /

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Bibliografske podrobnosti
Drugi avtorji: El-Mansi, Mansi (Editor), Nielsen, Jens (Editor), Mousdale, David M. (Editor), Allman, Tony (Editor), Carlson, Ross (Editor)
Format: Printed Book
Jezik:English
Izdano: New York : CRC Press, 2019
Izdaja:4th ed.
Teme:
Industrial Microbiology
Fermentation > physiology
Microbiological Techniques
Opis
Fizični opis:xix, 419p : ill. 29 cm
Bibliografija:Includes bibliographical references and index.
ISBN:9781138581029 (hardback : alk. paper)

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