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Microbiological examination methods of food and water : a laboratory manual /
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Printed Book |
| Kieli: | English French |
| Painos: | Second edition. |
| Aiheet: |
| LEADER | 02488cam a2200349 i 4500 | ||
|---|---|---|---|
| 008 | 180718s2019 ne a b 001 0 eng | ||
| 999 | |c 349538 |d 349538 | ||
| 010 | |a 2018034220 | ||
| 020 | |a 9781138057111 (pbk. : alk. paper) | ||
| 020 | |a 9781138091887 (hardcover : alk. paper) | ||
| 020 | |z 9780203168394 (ebook) | ||
| 035 | |a (DNLM)101730604 | ||
| 041 | 1 | |a eng |h fre | |
| 042 | |a pcc | ||
| 060 | 1 | 0 | |a QW 25.5.B2 |
| 082 | 0 | 0 | |a 579/.16 |2 23 |
| 100 | 1 | |a Silva, Neusely da., | |
| 245 | 1 | 0 | |a Microbiological examination methods of food and water : |b a laboratory manual / |c Neusely da Silva, Marta Hiromi Taniwaki, Valeria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Margarete Midori Okazaki & Renato Abeilar Romeiro Gomes. |
| 250 | |a Second edition. | ||
| 300 | |a xxxvii, 526 pages : |b illustrations ; |c 27 cm | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Sampling, transport and storage of samples for analysis -- Preparation of samples for analysis -- Basic plate count techniques for enumeration of microorganisms -- Basic techniques for microbial enumeration by the most probable number method (MPN) -- Basic techniques for the detection of the presence/absence of microorganisms -- Aerobic plate count -- Yeasts and molds -- Enterobacteriaceae -- Total and thermotolerant Coliforms and Escherichia coli -- Staphylococcus aureus -- Bacillus cereus -- Clostridium perfringens -- Enterococci -- Lactic acid bacteria -- Campylobacter -- Cronobacter -- Pseudomonas -- Listeria monocytogenes -- Salmonella -- Vibrio cholerae and Vibrio parahaemolyticus -- Yersinia enterocolitica -- Bacterial spore count -- Commercial sterility -- Guidelines on preparation of culture media. | |
| 650 | 1 | 2 | |a Bacteriological Techniques |x methods |
| 650 | 1 | 2 | |a Food Microbiology |x methods |
| 650 | 2 | 2 | |a Water Microbiology |
| 942 | |c BK | ||
| 240 | 1 | 0 | |a Manual de metódos de análise microbiológica de alimentos e água. |l English |
| 655 | 2 | |a Laboratory Manuals | |
| 776 | 0 | 8 | |i Online version: |a Silva, Neusely da., author. |t Microbiological examination methods of food and water |b Second edition. |d Leiden, The Netherlands ; Boca Raton : CRC Press/Balkema, [2019] |z 9780203168394 |w (DLC) 2018035352 |
| 906 | |a 7 |b cbc |c orignew |d 1 |e ecip |f 20 |g y-gencatlg | ||
| 955 | |a xn13 2018-12-28 1 copy rec'd., to CIP ver. |a rl00 2019-01-09 to SMA | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 57208_000000000000000_MIC |7 0 |9 403402 |a ZOO |b ZOO |c ST1 |d 2020-03-03 |o 57208 MIC |p ZOO6189 |r 2020-03-03 |y BK | ||