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| LEADER |
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200226b ||||| |||| 00| 0 eng |
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|d 349263
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| 020 |
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|a 9781439834831
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| 082 |
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|a 664.001579
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| 245 |
|
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|a Microbiological Research and Development for the Food Industry
|c Edited ByPeter J. Taormina
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| 260 |
|
|
|b CRC Press
|c c2012
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| 700 |
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|a Peter J. Taormina
|e Editor
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| 942 |
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