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| LEADER |
01173cam a2200313 i 4500 |
| 008 |
170316s2018 flua b 001 0 eng |
| 999 |
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|c 349077
|d 349077
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| 010 |
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|a 2017012632
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| 020 |
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|a 9781498762878 (hardback : acidfree paper)
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| 020 |
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|z 9781315153414 (ebook)
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| 020 |
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|z 9781498762885 (ebook)
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| 020 |
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|z 9781351649452 (ebook)
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| 020 |
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|z 9781351639934 (ebook)
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| 035 |
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|a (DNLM)101702336
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| 042 |
|
|
|a pcc
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| 060 |
1 |
0 |
|a WA 695
|
| 082 |
0 |
0 |
|a 363.19/2
|2 23
|
| 245 |
0 |
0 |
|a Food safety and protection /
|c edited by V. Ravishankar Rai and Jamuna A. Bai.
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| 300 |
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|a xviii, 700 pages :
|b illustrations ;
|c 24 cm
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
1 |
2 |
|a Food Safety
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| 650 |
1 |
2 |
|a Food Packaging
|x methods
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| 650 |
2 |
2 |
|a Foodborne Diseases
|x prevention & control
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| 700 |
1 |
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|a Rai, V. Ravishankar,
|e editor.
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| 700 |
1 |
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|a Bai, Jamuna A.
|e editor.
|
| 942 |
|
|
|c BK
|
| 906 |
|
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|a 7
|b cbc
|c orignew
|d 1
|e ecip
|f 20
|g y-gencatlg
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| 955 |
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|a xn15 2017-11-14 1 copy rec'd., to CIP ver.
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| 952 |
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|0 0
|1 0
|2 ddc
|4 0
|6 363_190000000000000_2_RAI_F
|7 0
|9 402727
|a SHS
|b SHS
|c ST1
|d 2020-02-20
|i 3748
|l 0
|o 363.19/2 RAI/F
|p SHS3748
|r 2020-02-20
|w 2020-02-20
|y BK
|