Carregant...

Codi QR

Food Technology: Applied Research and Production Techniques

Dades bibliogràfiques
Autor principal:	Meghwal, Muralidhar
Altres autors:	Meghwal, Muralidhar, Goyal, Megh Raj, Kaneria, Mital J (editors)
Format:	Printed Book
Idioma:	English
Publicat:	CRC Press 2017
Matèries:	Food - biotechnology

Ítems similars

Food science research and technology /
per: Jamaluddin, M D
Publicat: (2015)

Food technology : lab manual
per: Orolugbagbe, Gboyega
Publicat: (2018)

Food science and technology
per: Campbell-Platt, Geoffrey.,ed
Publicat: (2009)

Food biotechnology : techniques and applications /
per: Mittal, G. S.
Publicat: (1992)

Food Biotechnology
per: Varun, Mehta
Publicat: (2006)

Food science and food biotechnology in developing countries/
Publicat: (2008)

Food biotechnology
per: Angold, Roger
Publicat: (1989)

Food science and processing technology /
per: Mirajkar, Mridula
Publicat: (2002)

Food biotechnology : principles and practice /
Publicat: (2012)

Food processing and bioactive compounds
per: Reddy, Y.S. [ed.]
Publicat: (2006)

Advances in food biotechnology /

Introduction to food biotechnology /
per: Skariyachan, Sinosh
Publicat: (2012)

Fundamentals of food biotechnology /
per: Lee, B. H.

Biotechnology and food ingredients
per: Goldberg, Israel; Ed, et al.
Publicat: (1991)

Introduction to food biotechnology
per: Skariyachan, Sinosh
Publicat: (2012)

Food science and food biotechnology
per: Gutierrez-Lopez, Gustavo F; ed
Publicat: (2014)

Advances in food biochemistry /
Publicat: (2010)

Food Biotechnology
per: Bielecki, Stanisław;Ed. Tramper, johannes;Ed
Publicat: (2000)

Agriculture & food safety
Publicat: (2006)

Bioprocesses and biotechnology for functional foods and nutraceuticals
per: J Bruce German, et al.
Publicat: (2004)

Food science and food biotechnology /
Publicat: (2003)

Food biotechnology
per: Shetty, Kalidas
Publicat: (2006)

Food biotechnology/
per: Mason Sutton
Publicat: (2018)

Practical food microbiology and technology
per: Weiser, Harry H
Publicat: (1971)

Comprehensive Biotechnology- Food Biotechnology
Publicat: (2007)

Food biotechnology/
Publicat: (2014)

Food biotechnology:principles and practices
Publicat: (2012)

Advances in food biotechnology /
Publicat: (2016)

Food science and technology /
Publicat: (2009)

Advances in food biochemistry /
per: Jamaluddin, M D
Publicat: (2015)

Bioprocesses and biotechnology for functional foods and nutraceuticals /
Publicat: (2004)

Food technology : Applied Research and Production Techniques
per: Meghwal, Murlidhar
Publicat: (2018)

BIOTECHNOLOGY FOOD FERMENTATION
per: SINGH S K
Publicat: (2010)

ENZYME AND FOOD BIOTECHNOLOGY
per: GHOSH, BANDANA AND RANGANATHAN M S AND SRIDHAR
Publicat: (2011)

ENZYMES IN FOOD biotechnology
Publicat: (2019)

FERMENTED FOOD BIOTECHNOLOGY
per: MODI HA
Publicat: (2012)

Biotechnology: food fermentation /
per: Joshi, V.K
Publicat: (1999)

Novel enzyme technology for food applications
per: Rastall, Robert; ed
Publicat: (2007)

Microbial enzyme technology in food applications /
Publicat: (2017)

Biocatalysis and biotechnology for functional foods and industrial products
per: Hou, Ching T.
Publicat: (2007)