Loading...

QR Code

Food Technology: Applied Research and Production Techniques

Bibliographic Details
Main Author:	Meghwal, Muralidhar
Other Authors:	Meghwal, Muralidhar, Goyal, Megh Raj, Kaneria, Mital J (editors)
Format:	Printed Book
Language:	English
Published:	CRC Press 2017
Subjects:	Food - biotechnology

Similar Items

Food science research and technology /
by: Jamaluddin, M D
Published: (2015)

Food technology : lab manual
by: Orolugbagbe, Gboyega
Published: (2018)

Food science and technology
by: Campbell-Platt, Geoffrey.,ed
Published: (2009)

Food biotechnology : techniques and applications /
by: Mittal, G. S.
Published: (1992)

Food Biotechnology
by: Varun, Mehta
Published: (2006)

Food science and food biotechnology in developing countries/
Published: (2008)

Food biotechnology
by: Angold, Roger
Published: (1989)

Food science and processing technology /
by: Mirajkar, Mridula
Published: (2002)

Food biotechnology : principles and practice /
Published: (2012)

Food processing and bioactive compounds
by: Reddy, Y.S. [ed.]
Published: (2006)

Advances in food biotechnology /

Introduction to food biotechnology /
by: Skariyachan, Sinosh
Published: (2012)

Fundamentals of food biotechnology /
by: Lee, B. H.

Biotechnology and food ingredients
by: Goldberg, Israel; Ed, et al.
Published: (1991)

Introduction to food biotechnology
by: Skariyachan, Sinosh
Published: (2012)

Food science and food biotechnology
by: Gutierrez-Lopez, Gustavo F; ed
Published: (2014)

Advances in food biochemistry /
Published: (2010)

Food Biotechnology
by: Bielecki, Stanisław;Ed. Tramper, johannes;Ed
Published: (2000)

Agriculture & food safety
Published: (2006)

Bioprocesses and biotechnology for functional foods and nutraceuticals
by: J Bruce German, et al.
Published: (2004)

Food science and food biotechnology /
Published: (2003)

Food biotechnology
by: Shetty, Kalidas
Published: (2006)

Food biotechnology/
by: Mason Sutton
Published: (2018)

Practical food microbiology and technology
by: Weiser, Harry H
Published: (1971)

Comprehensive Biotechnology- Food Biotechnology
Published: (2007)

Food biotechnology/
Published: (2014)

Food biotechnology:principles and practices
Published: (2012)

Advances in food biotechnology /
Published: (2016)

Food science and technology /
Published: (2009)

Advances in food biochemistry /
by: Jamaluddin, M D
Published: (2015)

Bioprocesses and biotechnology for functional foods and nutraceuticals /
Published: (2004)

Food technology : Applied Research and Production Techniques
by: Meghwal, Murlidhar
Published: (2018)

BIOTECHNOLOGY FOOD FERMENTATION
by: SINGH S K
Published: (2010)

ENZYME AND FOOD BIOTECHNOLOGY
by: GHOSH, BANDANA AND RANGANATHAN M S AND SRIDHAR
Published: (2011)

ENZYMES IN FOOD biotechnology
Published: (2019)

FERMENTED FOOD BIOTECHNOLOGY
by: MODI HA
Published: (2012)

Biotechnology: food fermentation /
by: Joshi, V.K
Published: (1999)

Novel enzyme technology for food applications
by: Rastall, Robert; ed
Published: (2007)

Microbial enzyme technology in food applications /
Published: (2017)

Biocatalysis and biotechnology for functional foods and industrial products
by: Hou, Ching T.
Published: (2007)