QUALITY ASSESSMENT OF OATS FORTIFIED YOGHURT

Podobne zapisy

• Preparation of Yoghurt and Bio-Yoghurt from the Combination of Oats Milk and Cow Milk
  od: Priyanka K
  Wydane: (2007)
• Oats
  od: Mehra, K L
  Wydane: (1978)
• Oats
  Wydane: (1993)
• Formulation and quality evaluvation of non fat functional yoghurt fortified with fruit pulp
  od: Arun P Karat 2015
• Development and quality evaluation of synbiotic yoghurt prepared with oat flour and probiotic bifidobacterium bifidum
  od: Reshma,E K 14-MSVM-13
  Wydane: (2016)