QUALITY ASSESSMENT OF OATS FORTIFIED YOGHURT

Míreanna Comhchosúla

• Preparation of Yoghurt and Bio-Yoghurt from the Combination of Oats Milk and Cow Milk
  le: Priyanka K
  Foilsithe: (2007)
• Oats
  le: Mehra, K L
  Foilsithe: (1978)
• Oats
  Foilsithe: (1993)
• Formulation and quality evaluvation of non fat functional yoghurt fortified with fruit pulp
  le: Arun P Karat 2015
• Development and quality evaluation of synbiotic yoghurt prepared with oat flour and probiotic bifidobacterium bifidum
  le: Reshma,E K 14-MSVM-13
  Foilsithe: (2016)