QUALITY ASSESSMENT OF OATS FORTIFIED YOGHURT

Antzeko izenburuak

• Preparation of Yoghurt and Bio-Yoghurt from the Combination of Oats Milk and Cow Milk
  nork: Priyanka K
  Argitaratua: (2007)
• Oats
  nork: Mehra, K L
  Argitaratua: (1978)
• Oats
  Argitaratua: (1993)
• Formulation and quality evaluvation of non fat functional yoghurt fortified with fruit pulp
  nork: Arun P Karat 2015
• Development and quality evaluation of synbiotic yoghurt prepared with oat flour and probiotic bifidobacterium bifidum
  nork: Reshma,E K 14-MSVM-13
  Argitaratua: (2016)