QUALITY ASSESSMENT OF OATS FORTIFIED YOGHURT

Eitemau Tebyg

• Preparation of Yoghurt and Bio-Yoghurt from the Combination of Oats Milk and Cow Milk
  gan: Priyanka K
  Cyhoeddwyd: (2007)
• Oats
  gan: Mehra, K L
  Cyhoeddwyd: (1978)
• Oats
  Cyhoeddwyd: (1993)
• Formulation and quality evaluvation of non fat functional yoghurt fortified with fruit pulp
  gan: Arun P Karat 2015
• Development and quality evaluation of synbiotic yoghurt prepared with oat flour and probiotic bifidobacterium bifidum
  gan: Reshma,E K 14-MSVM-13
  Cyhoeddwyd: (2016)