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DEVELOPMENT AND STANDARDISATION OF STUFFED COC0NUT MILK BUN AND EVALUATIONOF ITS QUALITY AND CHARECTERISTICS

Bibliographic Details
Main Author: ANANDU J.S
Format: Dissertation
Language:English
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100 |a ANANDU J.S 
245 |a DEVELOPMENT AND STANDARDISATION OF STUFFED COC0NUT MILK BUN AND EVALUATIONOF ITS QUALITY AND CHARECTERISTICS 
300 |a DISSERTATION 
502 |a Thesis (Ph. D.)--Department of ,University of Calicut, 1900. 
504 |a Includes bibliographical references (p. 262-296) and abstract. 
796 |c Dr.  |e Thesis advisor. 
942 |c PD 
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