PRODUCT DEVELOPMENT AND NUTRITIONAL ASSESSMENT OF WATERMELON RIND SQUASH

Lignende værker

• Biomethanation of watermelon rind techniques for enhanced production /
  af: Ravi Bhusan
  Udgivet: (2015)
• The Watermelon
  af: Ruth McEnery Stuart
• Watermelon
  Udgivet: (1999)
• Formulation and Optimization of a Fermentable media using Watermelon rind for the production of Pectinase
  af: Malavika. N. J.
  Udgivet: (2015)
• In watermelon sugar/
  af: Brautigan ,Richard
  Udgivet: (1973)