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00676nam a22001577a 4500 |
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191119b ||||| |||| 00| 0 eng d |
| 999 |
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|c 345021
|d 345021
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| 082 |
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|a 664
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| 100 |
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|a SUMINNA P
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| 245 |
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|a PRODUCTION CHARACTERIZATION AND EVALUATION OF PHYSICO- CHMICAL AND ANTIOXIDMENT ACTVITY OF HIBISCUS ROSASIN- HERBAL WINE
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| 300 |
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|a DISSERTATION
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| 502 |
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|a Thesis (Ph. D.)--Department of ,University of Calicut, 1900.
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| 504 |
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|a Includes bibliographical references (p. 262-296) and abstract.
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| 796 |
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|c Dr.
|e Thesis advisor.
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| 942 |
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|c PD
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| 952 |
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|d 2019-11-19
|i SHS FST 1134
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|p FST 368
|r 2019-11-19
|w 2019-11-19
|y PD
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