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Fermentation microbiology and biotechnology /
| Other Authors: | |
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| Format: | Printed Book |
| Language: | English |
| Edition: | Fourth edition. |
| Subjects: | |
| Online Access: | Taylor & Francis - Full text online |
| Physical Description: | 1 online resource : illustrations |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780429015953 042901595X |