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Flavors for nutraceutical and functional foods /
Flavors are an integral part of nutraceutical formulations. Flavors offer significant advantage to Nutraceuticals when it comes to palatability and get an edge over other products in an extremely competitive nutraceutical market. Flavors for Nutraceuticals and Functional Foods addresses different na...
| その他の著者: | |
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| フォーマット: | Printed Book |
| 言語: | English |
| シリーズ: | Nutraceuticals : basic research/clinical applications
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| 主題: |
University of Calicut
| 請求記号: |
613.2 FLA |
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| 所蔵 | ステータス情報は利用できません |