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Flavors for nutraceutical and functional foods /
Flavors are an integral part of nutraceutical formulations. Flavors offer significant advantage to Nutraceuticals when it comes to palatability and get an edge over other products in an extremely competitive nutraceutical market. Flavors for Nutraceuticals and Functional Foods addresses different na...
| Andre forfattere: | |
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| Format: | Printed Book |
| Sprog: | English |
| Serier: | Nutraceuticals : basic research/clinical applications
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| Fag: |
University of Calicut
| Klassifikationsnummer: |
613.2 FLA |
|---|---|
| Kopi | Live Status Unavailable |