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Testing and analysis of GMO-containing foods and feed /

An increasing number of genetically modified organisms (GMOs) continues to be produced every day. In response to the concerns raised by the development of GMOs and their incorporation in foods and feed, guidelines and regulations to govern and control the use of GMOs and their products have been ena...

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Detalhes bibliográficos
Outros Autores: Mahgoub, Sala E. O. (Editor), Nollet, Leo M.L (Editor)
Formato: Printed Book
Idioma:English
Colecção:Food analysis & properties
Assuntos:

University of Calicut

Detalhes do Exemplar University of Calicut
Área/Cota: 664 MAH/ T
Cód. Barras: Informação em tempo real indisponível