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Testing and analysis of GMO-containing foods and feed /

An increasing number of genetically modified organisms (GMOs) continues to be produced every day. In response to the concerns raised by the development of GMOs and their incorporation in foods and feed, guidelines and regulations to govern and control the use of GMOs and their products have been ena...

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Bibliografski detalji
Daljnji autori: Mahgoub, Sala E. O. (Urednik), Nollet, Leo M.L (Urednik)
Format: Printed Book
Jezik:English
Serija:Food analysis & properties
Teme:

University of Calicut

Detalji primjeraka od University of Calicut
Signatura: 664 MAH/ T
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan