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Testing and analysis of GMO-containing foods and feed /
An increasing number of genetically modified organisms (GMOs) continues to be produced every day. In response to the concerns raised by the development of GMOs and their incorporation in foods and feed, guidelines and regulations to govern and control the use of GMOs and their products have been ena...
| Otros Autores: | , |
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| Formato: | Printed Book |
| Lenguaje: | English |
| Colección: | Food analysis & properties
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| Materias: |
University of Calicut
| Número de Clasificación: |
664 MAH/ T |
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| Copia | Estatus de actividad no disponible |