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Testing and analysis of GMO-containing foods and feed /

An increasing number of genetically modified organisms (GMOs) continues to be produced every day. In response to the concerns raised by the development of GMOs and their incorporation in foods and feed, guidelines and regulations to govern and control the use of GMOs and their products have been ena...

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Dades bibliogràfiques
Altres autors: Mahgoub, Sala E. O. (Editor), Nollet, Leo M.L (Editor)
Format: Printed Book
Idioma:English
Col·lecció:Food analysis & properties
Matèries:

University of Calicut

Detall dels fons de University of Calicut
Signatura: 664 MAH/ T
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