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Protein purification /
This second edition of Protein Purification provides a guide to the major chromatographic techniques, including non-affinity absorption techniques, affinity procedures, non-absorption techniques and methods for monitoring protein purity. The new edition of the book has been organized to encourage in...
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| Format: | Printed Book |
| Langue: | English |
| Édition: | Second edition. |
| Collection: | Basics (Taylor & Francis)
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| Sujets: |
Table des matières:
- Water, pH and buffers
- Protein structure and properties
- Chromatography and the strategy of protein purification
- Groundwork
- Non affinity absorption techniques used to purify proteins
- Affinity based procedures used to purify proteins
- Non absorption techniques for purifying proteins
- Methods for monitoring the purity of protein solutions.